Emprimir
Correo Electrónico
 |
Raciónes: 12
Ingredientes
- 1 ½ Cups Self Rising Flour
- 1 ¼ Cups All-Purpose Flour
- 1 Cup (2 sticks) Unsalted Butter, softened
- 2 Cups Sugar
- 4 Large Eggs, at room temperature
- 1 Cup Milk
- 1 tsp Vanilla Extract
- Vanilla Buttercream Icing
- 1 Cup (2 sticks) Unsalted Butter, softened
- 6-8 Cups Confectionersâ Sugar
- ½ Cup Milk
- 2 tsp Vanilla Extract
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 12 servings | |
| Calories 820 | |
| Calories from Fat 296 | 36% |
| Total Fat 33.66g | 42% |
| Saturated Fat 20.57g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 239mg | 10% |
| Potassium 112mg | 3% |
| Total Carbs 126.24g | 34% |
| Dietary Fiber 0.8g | 3% |
| Sugars 103.8g | 69% |
| Protein 6.26g | 10% |
Evaluaciones
28 de Diciembre de 2010
Nice recipe! I love it.Yo he cocinado/probado esta receta
%20Anyway,%20today%20I%20am%20posting%20a%20recipe%20for%20Magnolia%E2%80%99s%20Vanilla%20Cupcakes%20with%20Vanilla%20Butter%20cream.%20The%20cupcakes%20were%20really%20good;%20but,%20the%20icing%20was%20a%20bit%20too%20sweet%20for%20me.%20I%20know%20they%20are%20meant%20to%20be%20sweet%20and%20I%20am%20sure%20all%20the%20sweet%20tooth%20out%20there%20would%20love%20it.%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20The%20Complete%20Magnolia%20Bakery%20Cookbook.%3C/p%3E%3Cp%3EMagnolia%E2%80%99s%20Vanilla%20Cupcakes%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%CB%9AF.%3C/p%3E%3Cp%3ELine%20two%2012-cup%20muffin%20tins%20with%20cupcake%20papers.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20on%20the%20medium%20speed%20of%20an%20electric%20mixer,%20cream%20the%20butter%20until%20smooth.%20Add%20the%20sugar%20gradually%20and%20beat%20until%20fluffy,%20about%203%20minutes.%20Add%20the%20eggs,%20one%20at%20a%20time,%20beating%20well%20after%20each%20addition.%20Add%20the%20dry%20ingredients%20in%203%20parts,%20alternating%20with%20the%20milk%20and%20vanilla.%20With%20each%20addition,%20beat%20until%20the%20ingredients%20are%20incorporated%20but%20do%20not%20overbeat.%3C/p%3E%3Cp%3EUsing%20a%20rubber%20spatula,%20scrape%20down%20the%20batter%20into%20the%20cupcake%20liners,%20filling%20them%20about%20%C2%BE%20full.%20Bake%20for%2020-25%20minutes,%20or%20until%20a%20cake%20tester%20inserted%20into%20the%20center%20of%20the%20cupcake%20comes%20out%20clean.%3C/p%3E%3Cp%3ECool%20the%20cupcakes%20in%20the%20tins%20for%2015%20minutes.%20Remove%20from%20the%20tins%20and%20cool%20completely%20on%20a%20wire%20rack%20before%20icing.%3C/p%3E%3Cp%3EFor%20the%20icing:%20Place%20the%20butter%20in%20a%20large%20mixing%20bowl.%20Add%204%20cups%20of%20the%20sugar%20and%20then%20the%20milk%20and%20vanilla.%20On%20the%20medium%20speed%20of%20an%20electric%20mixer,%20beat%20until%20smooth%20and%20creamy,%20about%203-5%20minutes.%3C/p%3E%3Cp%3EGradually%20add%20the%20remaining%20sugar,%201%20cup%20at%20a%20time,%20beating%20well%20after%20each%20addition%20(about%202%20minutes),%20until%20the%20icing%20is%20thick%20enough%20to%20be%20good%20spreading%20consistency.%20You%20may%20not%20need%20to%20add%20all%20the%20sugar.%20If%20desired,%20add%20a%20few%20drops%20of%20food%20coloring%20and%20mix%20thoroughly.%20(Use%20and%20store%20the%20icing%20at%20room%20temperature%20because%20icing%20will%20set%20if%20chilled.)%20Icing%20can%20be%20stored%20in%20an%20airtight%20container%20for%20up%20to%203%20days.%3C/p%3E){kind=link}