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Correo Electrónico
Receta Acar Buah Jeruk & Kering (Spicy Pickled Dried & Preserved Fruits)
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Ingredientes
- 500 grams Assorted Dried & Preserved Fruits
- 50 Grams Raisins
- 1 tsp Mustard Seeds
- 4 Shallots, peeled, halved
- 3 Garlic, peeled, halved
- 1 inch Ginger, julienned
- 2 Fresh Red Chilies, seeded, halved
- 2 Cinnamon Sticks
- 1 tsp Cumin Powder
- 1/4 tsp Aniseed Powder
- 1/4 tsp Turmeric Powder
- 2 to 3 Tbsp Palm Sugar/Gula Jawa
- 3 to 4 Tbsp White Vinegar
- Sea Salt, to taste
- Peanut Oil
- Spice Paste
- 25 grams Dried Chilies, cut into smaller pieces, soaked with boiling water for 15 minutes, drain well
- 3 Shallots, peeled & chopped
- 2 Cloves Garlic, peeled, chopped
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 738g | |
| Calories 647 | |
| Calories from Fat 21 | 3% |
| Total Fat 2.45g | 3% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 1279mg | 37% |
| Total Carbs 159.88g | 43% |
| Dietary Fiber 12.2g | 41% |
| Sugars 122.26g | 82% |
| Protein 7.62g | 12% |
