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Accidental Cioppino - Recipe Cost

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This is not really a traditional cioppino, I think it’s better with the Sausage & Fenell! It comes out more like a stew than a broth based soup.

Cioppino "Broth"

A hand full of dried basil

2 anchovy fillets

Kosher salt, black pepper

A handful of capers

Seafood (you can use as much or as little as you like)

1 lobster tail cut into pieces or several slipper lobsters

Crab legs or claws

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbs evoo	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 onion, chopped	1/8 onion	$0.79 per pound	$0.02
2 fennel bulbs, (white part only), chopped (Use the fennel fronds for garnish)	1/4 fennel bulbs	$2.10 per pound	$0.27
2 bay leafs	1/4 leafs	$3.59 per 2 ounces	$0.06
6 cloves garlic, put through garlic press or mince	3/4 garlic cloves	$4.00 per pound	$0.02
2 cans of Italian tomatoes w/ juice	1/4 can	$1.25 per 7 1/2 ounces	$0.71
2 cups red wine	1/4 cup	$0.35 per fluid ounce	$0.70
4 cups fish stock	1/2 cup	$2.99 per 15 ounces	$0.86
2 links Hot Italian Sausage, remove from casing & cook, drain grease.	1/4 link	$7.19 per 19 3/4 ounces	$0.36
1/2 lb clams	1 oz	$7.99 per pound	$0.50
3/4 lb shrimp (peeled & cleaned)	1 1/2 oz	$6.99 per pound	$0.66
1/2 lb scallops (use your favorite kind, cut into pieces if needed)	1 oz	$9.99 per pound	$0.62
1 lb halibut or any white fish cut into pieces	2 oz	$12.00 per pound	$1.50
Total per Serving			$6.33
Total Recipe			$50.66