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Achari Arbi
by
aquadaze
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.%20Peel%20and%20cut%20into%20bite%20-%20sized%20pieces.%20Let%20the%20arbi%20cool%20completely.%3C/p%3E%3Cp%3EHeat%20oil%20and%20pop%20in%20some%20curry%20leaves,%20followed%20by%20about%201/2%20tsp%20of%20turmeric%20powder.%20Add%20the%20arbi%20and%20stir%20fry%20on%20high%20flame%20for%20about%205%20mins%20so%20that%20the%20arbi%20is%20slightly%20crisp%20on%20the%20outside.%3C/p%3E%3Cp%3ENow%20add%20about%202%20tsps%20of%20achari%20masala%20(any%20brand%20is%20OK,%20I%20use%20Shaan's%20Achari%20Meat%20Masala),%20some%20black%20salt%20and%20chopped%20green%20chillies.%20Stir%20till%20the%20arbi%20is%20evenly%20coated%20by%20the%20masala.%3C/p%3E%3Cp%3EServe%20hot%20with%20some%20dal%20and%20rotis/rice.%3C/p%3E%3Cp%3EWe%20liked%20it%20so%20much%20that%20the%20following%20day%20I%20made%20it%20again;%20this%20time,%20I%20fried%20the%20arbi%20till%20it%20was%20crisper%20on%20the%20outside.%20And%20instead%20of%20serving%20it%20with%20rotis/rice,%20we%20had%20it%20as%20a%20starter%20-%20it%20was%20delicious!%3C/p%3E%3Cp%3EI%20think%20even%20potatoes%20and%20paneer%20should%20be%20yum%20in%20a%20similar%20stir%20fry,%20will%20keep%20you%20posted%20if%20and%20when%20I%20make%20it%20with%20either%20of%20the%20two!%3C/p%3E){kind=link}