| 1/2 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 tsp toasted cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp grnd coriander |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp Mexican oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 2 x poussins or possibly baby chickens |
1/6 chickens |
$0.98 per pound
|
$0.65 |
| 4 lrg hard dry Spanish chorizo links |
1/3 chorizo |
$2.19 per 12 ounces
|
$0.13 |
| 1 x Spanish onion diced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 5 Tbsp. minced garlic |
1 1/4 teaspoons |
$4.00 per pound
|
$0.03 |
| 1 bn mustard greens cleaned, trimmed, |
0.08 bunch |
$13.12 per 4 ounces
|
$0.54 |
| 1/2 c. chicken stock |
2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 1 x baking potato, like russet peeled, diced, |
0.08 potato |
$0.50 per pound
|
$0.02 |
| 2 Tbsp. sliced green olives |
1/2 teaspoon |
n/a
|
|
| Total per Serving |
$1.57 |
| Total Recipe |
$18.82 |
Suggestions?