| 7 c. Water |
1 cup |
n/a
|
|
| 2 c. Wild rice, (about 12 ounces) |
1/3 cup |
$2.99 per 16 ounces
|
$0.35 |
| 3 sm Acorn squash, (each 10-12 ounce), cut in half, seeded |
1/2 acorn squash |
$1.99 per pound
|
$0.24 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 c. Finely minced onions |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 2 tsp Crumbled dry sage leaves |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 Tbsp. Fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 c. Dry cranberries |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 3 Tbsp. Dry cranberries, additional (about 3- 1/2 ounces) |
1 1/2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/2 c. Minced toasted hazelnuts |
1 tablespoon |
$2.19 per 2 1/4 ounces
|
$0.33 |
| 3 Tbsp. Minced toasted hazelnuts, additional (about 3 ounces) |
1 1/2 teaspoons |
$2.19 per 2 1/4 ounces
|
$0.12 |
| 1/4 c. Minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$1.31 |
| Total Recipe |
$7.85 |
Suggestions?