Esta es una exhibición prevé de cómo se va ver la receta de 'Adapted Pickle Juice Rye' imprimido.

Receta Adapted Pickle Juice Rye
by Global Cookbook

Adapted Pickle Juice Rye
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 c. Bread Flour
  • 3 tsp Fleischmann's Active Yeast
  • 1 c. Sour Dill Brine
  • 3/4 c. Water, warmed to 120 degrees
  • 2 Tbsp. Crisco
  • 2 Tbsp. Sugar
  • 1 1/2 tsp Salt
  • 1 Tbsp. Dry Dill Weed
  • 1 1/2 c. Med. Rye Flour
  • 1 1/2 tsp Caraway Seeds
  • 1 lrg Egg, room temp.

Direcciones

  1. I used my crock dill brine and decreased the salt from the original recipe that called for 2 ts. due to the high salt content of my brine. I forgot the egg which is called for! I used 3 ts. Active Dry Yeast instead of the 3 pkg. called for in the conventional recipe. I warmed the brine and the water.