CookEatShare is also available in English
Cerrar

Receta Adapted Pickle Juice Rye

click to rate
0 votos | 1002 views
Raciónes: 1

Ingredientes

Direcciones

  1. I used my crock dill brine and decreased the salt from the original recipe that called for 2 ts. due to the high salt content of my brine. I forgot the egg which is called for! I used 3 ts. Active Dry Yeast instead of the 3 pkg. called for in the conventional recipe. I warmed the brine and the water.
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment