Receta Adapted Pickle Juice Rye
Raciónes: 1
Ingredientes
- 3 c. Bread Flour
- 3 tsp Fleischmann's Active Yeast
- 1 c. Sour Dill Brine
- 3/4 c. Water, warmed to 120 degrees
- 2 Tbsp. Crisco
- 2 Tbsp. Sugar
- 1 1/2 tsp Salt
- 1 Tbsp. Dry Dill Weed
- 1 1/2 c. Med. Rye Flour
- 1 1/2 tsp Caraway Seeds
- 1 lrg Egg, room temp.
Direcciones
- I used my crock dill brine and decreased the salt from the original recipe that called for 2 ts. due to the high salt content of my brine. I forgot the egg which is called for! I used 3 ts. Active Dry Yeast instead of the 3 pkg. called for in the conventional recipe. I warmed the brine and the water.