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Receta Adobong Talong
by ShaleeDP

Adobong Talong

Simple veggie dish made tasty that even kids would like it.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 4 medium Filipino eggplant, stems trimmed and cut into 2-inch chunks
  • 4 to 5 cloves garlic
  • 1 Thai chili peppers, minced
  • 1/2 cup vinegar
  • 1/4 cup soy sauce
  • 4 tablespoons oil
  • salt and pepper to taste

Direcciones

  1. In a wide pan over medium heat, heat about 3 tablespoons of the oil. Add eggplant and cook until lightly browned. Remove from pan and drain on paper towels.
  2. In the pan, heat the remaining 1 tablespoon oil.
  3. Add garlic and chili peppers and cook, stirring regularly, until softened and aromatic.
  4. Add soy sauce and vinegar and bring to a boil.
  5. Add eggplant and cook, covered, for about 4 to 5 minutes or until tender.
  6. Season with salt and pepper to taste. Serve hot.