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Simple veggie dish made tasty that even kids would like it.

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Ingredientes

Cost per recipe $0.76 view details

Direcciones

  1. In a wide pan over medium heat, heat about 3 tablespoons of the oil. Add eggplant and cook until lightly browned. Remove from pan and drain on paper towels.
  2. In the pan, heat the remaining 1 tablespoon oil.
  3. Add garlic and chili peppers and cook, stirring regularly, until softened and aromatic.
  4. Add soy sauce and vinegar and bring to a boil.
  5. Add eggplant and cook, covered, for about 4 to 5 minutes or until tender.
  6. Season with salt and pepper to taste. Serve hot.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 282g
Calories 571  
Calories from Fat 483 85%
Total Fat 54.63g 68%
Saturated Fat 4.07g 16%
Trans Fat 1.4g  
Cholesterol 0mg 0%
Sodium 3605mg 150%
Potassium 379mg 11%
Total Carbs 12.74g 3%
Dietary Fiber 1.2g 4%
Sugars 3.42g 2%
Protein 5.36g 9%
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Comentarios

  • Julia Ann Souders
    18 de Abril de 2014
    Interesting, I will try it with eggplant I find in the local US grocery.
    • Denise Sherin
      12 de Abril de 2014
      This looks great, my son loves eggplant. I cant wait to try this. I have never had Filipino eggplant, is it much different from regular eggplant?

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