| 21/2 lb Pike, skinned & boned |
14 oz |
$9.00 per pound
|
$7.88 |
| 11/4 c. ,Water |
3 tablespoons |
n/a
|
|
| 11/4 c. All-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.04 |
| 2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. Butter, unsalted Salt & fresh grnd pepper |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 4 x Large eggs yolks |
1/3 eggs yolks |
$2.59 per 12 items
|
$0.07 |
| 1 quart Chicken stock, hmmade or possibly can |
0.08 quart |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 11/2 c. Heavy cream Salt & fresh grnd pepper |
1/3 cup |
n/a
|
|
| 1/2 c. Shredded Parmesan cheese |
2 teaspoons |
n/a
|
|
| Total per Serving |
$8.38 |
| Total Recipe |
$100.51 |
Suggestions?