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Adriatic Fish Stew Over Angel Hair Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
(such as sea bass or possibly red snapper)
and debearded
according to package directions, liquid removed
Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 sm onion - (4 ounce) minced 0.08 onion
$0.79 per pound
$0.01
2 x garlic cloves chopped 1/6 garlic cloves
$4.00 per pound
$0.00
1 lb hard fleshed fish cut 2" pcs 1 1/3 oz
$2.88 per 6 2/3 ounces
$0.57
1 can no-salt-added diced tomatoes - (14 1/2 ounce) 0.08 can
$2.19 per 28 ounces
$0.04
1/2 c. dry white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1/4 c. low-sodium canned vegetable broth 1 teaspoon
$1.29 per 14 1/2 ounces
$0.02
3/4 lb fresh mussels in the shell well scrubbed, 1 oz
$4.67 per pound
$0.29
1/4 lb medium shrimp peeled, deveined 1/3 oz
$6.99 per pound
$0.15
1 Tbsp. red wine vinegar 1/4 teaspoon
$3.39 per 12 fluid ounces
$0.01
8 ounce dry or possibly fresh angel hair pasta cooked al dente 2/3 oz
$1.25 per pound
$0.05
Total per Serving $1.28
Total Recipe $15.37
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