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Adult Baked Macaroni - Recipe Cost

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12 x Black peppercorns

4 x Live lobsters, preferably from Maine, 1-1/2 lbs each

Handful of coarse salt

3 Tbsp. Vegetable or possibly extra virgin olive oil

Coarse salt and freshly grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 sprg fresh thyme	2 teaspoons	$1.99 per cup	$0.08
8 sprg fresh flat-leaf parsley	2 teaspoons	$1.09 per cup	$0.05
1 x Bay leaf	0.08 bay leaf	$3.59 per 2 ounces	$0.02
2 x Lemons cut in half	1/6 lemons	$0.80 per item	$0.13
21/2 lb Dry penne	14 oz	$1.25 per pound	$1.09
2 c. Freshly grated Parmesan cheese	2 tablespoons	$5.49 per 6 ounces	$0.54
2 c. Provolone cheese, (imported, grated)	2 tablespoons	$2.59 per 8 ounces	$0.25
1 lb Fresh spinach, washed, dry, and minced	1 1/3 oz	$3.99 per pound	$0.33
3 c. Heavy cream	1/4 cup	$3.89 per pint	$0.49
1 Tbsp. Truffle oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 med Truffles, (black or possibly white), slivered (up to 2)	0.08 truffles	n/a
Total per Serving			$3.00
Total Recipe			$36.00