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Adventures in CSA 2013: Week 4 Recipes
by
Jennette Snackreligious
Calificación: 4.0
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%20of%20dishes%20we%20made%20with%20week%20four's%20CSA%20items.%20Without%20further%20ado:%3C/p%3E%3Cp%3EWeek%20Four's%20Share%20Contained%3C/p%3E%3Cp%3EWith%20the%20above,%20we%20prepared:%3C/p%3E%3Cp%3EGarlic%20scape%20and%20basil%20pesto%20-%20Dan's%20been%20whipping%20up%20pestos%20for%20the%20past%20few%20years,%20and%20he's%20gotten%20pretty%20good%20at%20them.%20Garlic%20scapes%20make%20for%20a%20slightly%20unusual%20pesto,%20but%20it's%20one%20we%20always%20enjoy.%20%20The%20flavor%20is%20brighter%20and%20it%20tastes%20like%20summer.%20This%20week,%20a%20bunch%20of%20basil%20arrived%20in%20our%20share,%20so%20he%20was%20able%20to%20include%20that%20as%20well.%20It%20meant%20the%20pesto%20tasted%20a%20bit%20more%20%22traditional,%22%20but%20the%20garlic%20scapes%20still%20shone.%20Our%20two-year-old%20chose%20the%20pasta%20shape,%20which%20I%20guess%20counts%20as%20%22helping,%22%20and%20he%20seemed%20pretty%20pleased%20with%20the%20end%20product%20as%20his%20dinner.%3C/p%3E%3Cp%3ESimple%20salad%20of%20lettuce,%20cheese,%20and%20homemade%20croutons%20-%20The%20dressing%20for%20this%20was%20made%20with%20vinegar,%20oil,%20and%20bottled%20artichoke%20hearts.%20Not%20very%20exciting,%20as%20salads%20go%20but%20still%20tasty%20as%20a%20side%20dish.%20I'm%20so%20into%20homemade%20croutons.%20They're%20easy%20to%20make,%20and%20I%20kind%20of%20just%20want%20to%20eat%20them%20like%20popcorn.%3C/p%3E%3Cp%3EBroccoli%20and%20pesto%20pasta%20salad%20-%20Dan%20took%20the%20leftover%20pasta%20with%20pesto%20from%20dinner%20the%20night%20before,%20then%20added%20olives,%20tomatoes,%20cheese,%20one%20head%20of%20the%20broccoli%20(quickly%20boiled,%20then%20shocked%20in%20ice%20water),%20and%20Italian%20salad%20dressing.%20This%20held%20up%20really%20well%20as%20a%20supplement%20to%20lunches%20over%20much%20of%20the%20week.%3C/p%3E%3Cp%3EI'm%20getting%20ahead%20of%20myself%20here.%20But%20this%20was%20the%20flop%20of%20the%20week.%20I%20had%20considered%20making%20one%20of%20many%20recipes%20that%20call%20for%20daikon%20raw%20(often%20shredded),%20but%20I%20just%20wasn't%20feeling%20motivated%20to%20eat%20them%20that%20way.%20I%20remember%20making%20butter-braised%20radishes%20a%20year%20or%20two%20ago,%20and%20really%20enjoyed%20them.%20They%20had%20come%20out%20both%20smooth%20and%20juicy.%3C/p%3E%3Cp%3EThen,%20before%20I%20had%20quite%20decided%20what%20I%20was%20doing,%20I%20%20impulsively%20boiled%20the%20daikon%20radishes%20along%20with%20our%20CSA%20beets,%20thinking%20I%20was%20killing%20two%20birds%20with%20one%20stone%20...%20and%20found%20I%20was%20stuck.%20Boiled,%20the%20daikon%20had%20an%20unappetizing%20smell%20and%20texture.%3C/p%3E%3Cp%3EI%20still%20wondered%20if%20braising%20might%20sort%20of%20work,%20at%20least%20to%20impart%20a%20little%20more%20flavor.%20I%20sliced%20the%20boiled%20radishes%20into%20coins,%20then%20simmered/braised%20them%20in%20chicken%20stock%20and%20spices%20until%20they%20almost%20tasted%20great.%20But%20they%20never%20lost%20their%20bitter%20edge.%20I%20tried%20splashing%20on%20some%20lemon%20juice,%20as%20suggested%20by%20Mark%20Bittman.%20Still%20bitter.%20Incredibly%20bitter.%20Throw-them-into-the-trash-after-hopefully-eating-half-of-them%20bitter.%20Sigh.%3C/p%3E%3Cp%3EBeets%20with%20goat%20cheese/Kale%20salad%20with%20beets%20-%20Two-ingredient%20dishes%20that%20taste%20good%20are%20rare,%20so%20the%20fact%20that%20I%20can%20put%20beets%20and%20cheese%20in%20a%20bowl%20and%20enjoy%20it%20makes%20me%20happy.%20We%20alternate%20between%20boiling%20and%20roasting%20the%20beets%20to%20cook%20them.%20These%20were%20boiled,%20as%20you%20know%20from%20my%20sad,%20sad%20daikon%20story,%20but%20not%20to%20oblivion.%20Ultimately,%20they%20ended%20up%20working%20in%20three%20different%20dishes.%20On%20their%20own,%20the%20beets%20and%20cheese%20were%20creamy%20and%20mild.%20Later%20that%20day,%20added%20to%20kale%20and%20lemon%20juice,%20they%20enhanced%20the%20texture%20of%20the%20greens...%3C/p%3E%3Cp%3EBlue%20tacos,%20featuring%20chicken,%20kale%20salad%20and%20beets%20-%20...%20and%20the%20next%20day,%20leftover%20kale%20and%20beet%20salad%20topped%20chicken-sofrito%20tacos%20in%20blue%20corn%20shells.%20Dan%20added%20more%20cheese%20(queso%20blanco,%20this%20time),%20which%20melted%20under%20everything%20in%20a%20tantalizing%20way.%20I%20think%20I%20ate%20more%20than%20my%20share%20of%20these,%20and%20I%20would%20happily%20have%20eaten%20more.%20Winner!%3C/p%3E%3Cp%3ECheese,%20onion,%20and%20broccoli%20quiche%20-%20A%20quiche%20seemed%20like%20a%20good%20way%20to%20use%20up%20CSA%20leftovers%20at%20the%20end%20of%20week%20four.%20This%20one%20had%20spring%20onions,%20a%20head%20of%20broccoli%20and%20the%20remaining%203%20or%204%20garlic%20scapes,%20as%20well%20as%204%20oz.%20of%20shredded%20cheddar%20cheese%20and%20a%20tiny%20bit%20of%20red%20pepper.%20I%20also%20used%20the%20last%20of%20our%20batch%20of%20farm-fresh%20eggs.%20I%20think,%20if%20I%20made%20it%20again,%20I'd%20cut%20the%20broccoli%20a%20bit%20smaller%20and%20steam%20it%20first%20(I%20just%20sauteed%20it%20in%20a%20pan%20for%20a%20few%20minutes).%20The%20scapes%20and%20onions%20were%20so%20good%20on%20their%20own,%20I%20think%20I%20might%20leave%20the%20broccoli%20out%20entirely.%20I'd%20also%20cook%20the%20whole%20thing%20an%20extra%205%20minutes.%20I%20followed%20Mark%20Bittman's%20instructions%20to%20take%20it%20out%20of%20the%20oven%20when%20the%20center%20was%20still%20a%20bit%20wobbly,%20but%20the%20eggs%20inside%20still%20were%20(not%20raw,%20but)%20slightly%20runnier%20than%20I%20prefer.%3C/p%3E%3Cp%3EThe%20pie%20crust%20here%20is%20Bittman's%20%22whole%20wheat%20savory%22%20crust,%20meaning%20that%20I%20left%20out%20the%20sugar%20and%20used%201/2%20cup%20of%20wheat%20flour%20along%20with%20the%20white.%20I%20really%20like%20his%20pie%20crust%20recipe.%20It's%20easy%20to%20make%20and%20to%20work%20with,%20and%20this%20was%20sturdy%20enough%20to%20go%20underneath%20a%20wet-custardy%20base%20without%20problem.%3C/p%3E%3Cp%3EAddendum:%20I%20decided%20to%20admit%20to%20you%20that%20I%20threw%20out%20a%20bit%20of%20this%20week's%20lettuce%20salad%20(gone%20mushy%20in%20the%20fridge)%20and%20most%20of%20Week%20Three's%20slaw%20(way%20past%20its%20prime)%20today.%20I'm%20just%20not%20a%20big%20fan%20of%20coleslaw,%20and%20we%20couldn't%20get%20through%20a%20whole%20head%20of%20cabbage%20+%20a%20whole%20head%20of%20radicchio%20that%20way.%20%20We%20won't%20be%20making%20that%20much%20coleslaw%20again.%20The%20ends%20of%20the%20spring%20onions%20wilted%20badly%20before%20I%20got%20to%20them,%20too.%20But,%20all%20in%20all,%20I%20do%20feel%20good%20about%20the%20amount%20of%20vegetation%20we%20made%20it%20through,%20and%20I'm%20always%20working%20to%20have%20less%20waste.%20Dan%20made%20some%20chicken%20stock%20last%20week,%20and%20it%20was%20definitely%20improved%20by%20the%20vegetable%20trimmings%20I've%20saved%20in%20the%20freezer%20thus%20far.%3C/p%3E%3Cp%3EHow%20did%20you%20do%20with%20your%20CSA%20veggies%20this%20week?%20What's%20been%20a%20standout%20on%20your%20table?%20Did%20anything%20go%20bad%20before%20you%20could%20get%20to%20it?%3C/p%3E){kind=link}