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Aegean Island Souvlaki With Grilled Vegetable Couscous - Recipe Cost

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salt and freshly grnd black pepper to taste
11/2 lb boneless shoulder of lamb or possibly lamb loin, diced into 1-inch pcs
salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. extra virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 Tbsp. chopped fresh oregano leaves 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
1 x clove chopped 0.08 clove
$5.29 per 2 ounces
$0.00
1 x red bell pepper 0.08 bell pepper
$3.29 per pound
$0.07
1 sm eggplant sliced in half lengthwise 0.08 eggplant
$1.99 per item
$0.17
2 sm zucchini sliced in half lengthwise 1/6 zucchini
$1.99 per pound
$0.09
1 sm red onion sliced 0.08 onion
$0.99 per pound
$0.03
31/2 Tbsp. extra virgin olive oil divided 1 tablespoon
$5.99 per 16 fluid ounces
$0.24
11/2 c. water 1/3 cup
n/a
 
1 c. couscous 1 tablespoon
n/a
 
1/2 c. black olives (such as kalamata) pitted and minced 2 teaspoons
n/a
 
4 Tbsp. chopped fresh flat-leaf parsley divided 1 teaspoon
$1.09 per cup
$0.02
1/4 c. freshly squeezed lemon juice 1 teaspoon
n/a
 
1/2 tsp chopped lemon zest 0.04 teaspoon
n/a
 
Total per Serving $0.84
Total Recipe $10.03
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