| 1 lb white fish cut 2" pcs |
2 oz |
$6.99 per pound
|
$0.87 |
| 1/2 lb clams (if you like) |
1 oz |
$7.99 per pound
|
$0.50 |
| 1/2 lb crab (if you like) |
1 oz |
$24.99 per pound
|
$1.56 |
| 1/2 lb lobster (if you like) |
1 oz |
$19.00 per 6 ounces
|
$3.17 |
| 1/2 lb scallops (if you like) |
1 oz |
$9.99 per pound
|
$0.62 |
| 1/2 lb mussels (if you like) |
1 oz |
$4.67 per pound
|
$0.29 |
| 1/2 lb shrimp (if you like) |
1 oz |
$6.99 per pound
|
$0.44 |
| 1/2 lb baby octopus (optional) |
1 oz |
$9.99 per pound
|
$0.62 |
| 1/4 c. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 x onions minced |
3/8 onions |
$0.79 per pound
|
$0.07 |
| 1 c. minced mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 4 x celery stalks minced |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 x bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 1/2 c. wine, red preferably |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 4 c. water |
1/2 cup |
n/a
|
|
| Total per Serving |
$8.69 |
| Total Recipe |
$69.54 |
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