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Agnello e Patate al Forno (Apulian Shepherd’s Pie)
by
Selma's Table
Calificación: 4.0
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%3C/p%3E%3Cp%3EAdapted%20from%20%20Italian%20Country%20Cooking%20by%20Susanna%20Gelmetti%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3EFresh%20parsley%20and%20pecorino%20cheese%20to%20serve.%3C/p%3E%3Cp%3EINSTRUCTIONS%3C/p%3E%3Cp%3EPre-heat%20the%20oven%20to%20200C/400F.%20If%20you%20are%20making%20your%20own%20bread%20crumbs,%20which%20I%20recommend,%20then%20place%20the%20bread%20slices%20in%20the%20oven%20to%20dry%20out%20for%205%20minutes%20while%20the%20oven%20is%20heating%20up.%20In%20my%20experience,%20it%20is%20best%20to%20set%20a%20timer%20so%20that%20you%20don%E2%80%99t%20forget%20about%20them!%3C/p%3E%3Cp%3EChop%20the%20pecorino%20into%20cubes,%20peel%20the%20garlic%20and%20strip%20the%20needles%20off%20the%20rosemary.%20Place%20in%20a%20small%20processor%20and%20blitz%20until%20it%E2%80%99s%20crumbly.%20Add%20the%20parsley%20and%20oregano%20and%20blitz%20again.%20Scrape%20out%20and%20set%20aside.%20When%20the%20bread%20has%20been%20in%20the%20oven%20for%205%20minutes,%20remove%20to%20cool,%20then%20tear%20up%20and%20blitz%20into%20crumbs.%20Stir%20into%20the%20herb%20and%20cheese%20mixture%20and%20grind%20over%20lots%20of%20freshly%20milled%20pepper.%20Mix%20well.%3C/p%3E%3Cp%3ESmear%20the%20bottom%20of%20an%20oven%20proof%20dish%20with%20a%20little%20olive%20oil.%20Mine%20is%20about%209%E2%80%B3%20x%205%E2%80%B3.%3C/p%3E%3Cp%3EPeel%20and%20chop%20the%20potatoes%20into%20smaller%20chunks%20that%20you%20would%20for%20a%20roast.%20So%20the%20larger%20ones%20into%20about%208%20equal%20sized%20pieces%20and%20smaller%20ones%20into%204%20and%20place%20in%20the%20dish.%20Cut%20the%20lamb,%20across%20the%20grain%20in%20similar%20sizes%20to%20the%20potatoes.%20Dice%20the%20tomatoes%20keeping%20them%20chunky.%20Tumble%20the%20lot%20into%20the%20dish%20and%20season%20with%20a%20good%20sprinkle%20of%20salt.%20Arrange%20so%20that%20bits%20of%20lamb%20and%20potato%20are%20poking%20through.%3C/p%3E%3Cp%3ECarefully%20pour%20in%20the%20wine%20and%20water,%20tilting%20the%20dish%20so%20that%20the%20liquid%20is%20evenly%20distributed.%20It%20should%20come%20halfway%20up%20the%20potatoes.%3C/p%3E%3Cp%3EShake%20over%20the%20breadcrumb%20mixture%20to%20cover%20the%20top%20evenly%20and%20drizzle%20over%20a%20little%20olive%20oil.%3C/p%3E%3Cp%3ECook%20in%20the%20oven%20for%201%20%E2%80%93%201%C2%BD%20hours%20or%20until%20the%20potatoes%20are%20cooked%20through.%20Let%20rest%20for%205%20minutes%20then%20sprinkle%20over%20some%20fresh%20parsley%20and%20shaved%20pecorino%20before%20serving.%3C/p%3E%3Cp%3E%C2%A9%20Selma%20Jeevanjee%20and%20Selma%E2%80%99s%20Table,%202015.%20Unauthorised%20use%20and/or%20duplication%20of%20this%20material,%20including%20photographs%20without%20express%20and%20written%20permission%20from%20this%20blog%E2%80%99s%20author%20and/or%20owner%20is%20strictly%20prohibited.%20Excerpts%20and%20links%20may%20be%20used,%20provided%20that%20full%20and%20clear%20credit%20is%20given%20to%20Selma%20Jeevanjee%20and%20Selma%E2%80%99s%20Table%20with%20appropriate%20and%20specific%20direction%20to%20the%20original%20content.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}