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Agnolotti - Recipe Cost

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1/4 tsp Freshly-grated nutmeg

Salt to taste

Freshly-grnd black pepper to taste

1 x recipe Basic Fresh Egg Pasta see * Note

(rolled to thinnest setting on machine)

4 ounce Porcini mushrooms sliced paper thin

(may substitute crimini)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1 med Spanish onion minced 1/8" dice	1/6 onion	$0.79 per pound	$0.03
1/4 c. Ricotta	2 teaspoons	$3.89 per 15 ounces	$0.09
1/4 c. Grated Fontina	2 teaspoons	$6.09 per 8 ounces	$0.15
3 Tbsp. Fresh goat cheese	1 1/2 teaspoons	$6.59 per 5 1/2 ounces	$0.31
2 Tbsp. Fresh marjoram leaves	1 teaspoon	$6.49 per 1/3 ounces	$0.43
1/4 c. Finely-minced Italian parsley	2 teaspoons	$1.09 per cup	$0.05
3 ounce Unsalted butter	1/2 oz	$3.99 per 16 ounces	$0.12
1/4 c. Grated Parmigiano-Reggiano	2 teaspoons	n/a
Total per Serving			$1.27
Total Recipe			$7.63