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Agnolotti Bandiera Part 1 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Dusting
Into pcs
Salt for egg wash
Semolina for sprinkling
(see part 2 for more)
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Flour plus flour for 1/3 cup
$2.99 per 5 pounds
$0.05
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp White pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 stk unsalted butter, cut 1/6 stick
$3.99 per 16 ounces
$0.17
4 x Large eggs 2/3 eggs
$2.53 per 12 items
$0.14
1 x Egg beaten w/ a healthy pinch of 1/6 egg
$2.53 per 12 items
$0.04
Total per Serving $0.40
Total Recipe $2.42
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