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Agnolotto Ripieno - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Pecorino cheese, grated
Pasta Dough
2 x yellow pepper
4 x fresh mature tomato
salt, to taste
pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 clv garlic, chopped 1/3 garlic garlic
$4.00 per pound
$0.01
1 c. onion, finely, minced 2 tablespoons
$0.79 per pound
$0.05
1 c. eggplant, skin removed, and, diced 2 tablespoons
$1.99 per item
$0.06
4 Tbsp. breadcrumbs 2 teaspoons
$1.79 per 15 ounces
$0.02
300 gm flour 50 g
$2.99 per 5 pounds
$0.07
3 x egg 1/2 egg
$2.53 per 12 items
$0.11
1 pch salt 1/6 pinch
$2.91 per 16 ounces
$0.00
egg, wash 1/6 egg
$2.53 per 12 items
$0.04
Sauce 1/6 sauce
n/a
 
2 x red pepper 1/3 pepper
$3.29 per pound
$0.29
1 x onion, medium 1/6 onion
$0.79 per pound
$0.03
2 x garlic, cloves 1/3 garlic cloves
$4.00 per pound
$0.01
2 x fresh basil, leaves 1/3 basil
$2.59 per cup
$0.02
1/4 c. parsley 2 teaspoons
$1.09 per cup
$0.05
1/4 c. basil 2 teaspoons
$2.59 per cup
$0.11
Total per Serving $0.90
Total Recipe $5.42
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