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ahh……finally ajvar
by
Kate Selner
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%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450%C2%B0%20and%20adjust%20one%20rack%20to%20the%20lowest%20level%20in%20your%20oven.%20Cover%20a%20baking%20sheet%20with%20foil%20and%20spray%20the%20foil%20with%20cooking%20spray.%20Place%20the%20vegetables%20cut%20side%20down%20on%20the%20sheet%20and%20lightly%20mist%20the%20tops%20with%20cooking%20spray.%20This%20is%20optional,%20but%20I%20find%20it%20helps%20with%20the%20charring.%3C/p%3E%3Cp%3ERoast%20the%20vegetables%20on%20the%20lowest%20rack%20until%20the%20tops%20of%20the%20peppers%20are%20black%20and%20wrinkly,%20and%20the%20eggplant%20has%20softened.%20Depending%20on%20your%20oven,%20this%20could%20take%20anywhere%20from%2015-30%20minutes,%20or%20maybe%20more.%20Check%20regularly%20to%20monitor.%20If%20your%20house%20is%20like%20mine,%20you%20may%20need%20to%20de-activate%20your%20smoke%20detector.%20This%20is%20a%20fragrant%20and%20hot%20process.%3C/p%3E%3Cp%3ERemove%20the%20sheet%20when%20the%20veggies%20are%20ready%20and%20allow%20to%20cool%20completely.%20At%20this%20point,%20you%20can%20either%20place%20them%20in%20a%20food%20processor%20to%20blend,%20or%20simply%20mince%20them%20on%20a%20cutting%20board.%20I%20used%20the%20cutting%20board%20and%20my%20big%20chef%E2%80%99s%20knife.%20It%20took%20me%20about%202%20minutes.%20Place%20minced%20veggies%20in%20a%20bowl,%20add%20about%201/4%20cup%20of%20good%20quality%20olive%20oil,%20and%20then%20season%20to%20taste%20with%20salt%20and%20pepper.%20If%20you%20want%20it%20spicy,%20feel%20free%20to%20add%20crushed%20red%20pepper,%20or%20if%20you%20can%20find%20it,%20%20ground%20szechuan%20peppercorns%20would%20be%20amazing%20in%20this.%20I%20prefer%20mine%20on%20the%20mild%20side.%20It%20can%20be%20served%20room%20temperature,%20but%20the%20flavor%20will%20develop%20after%20a%20day%20or%20two%20in%20the%20fridge.%3C/p%3E%3Cp%3EEat%20it%20with%20toasted%20pita,%20carrots,%20or%20spread%20on%20hearty%20crackers.%20It%20tastes%20wonderful%20when%20mixed%20with%20a%20little%20plain%20yogurt%20too.%20I%20also%20think%20it%20would%20be%20delicious%20served%20over%20pasta.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}