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Receta Ahi Poke Dip
by Global Cookbook

Ahi Poke Dip
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Ingredientes

  • 4 Tbsp. pickled ginger (gari shoga ) minced (available in Asian
  • markets, usually in the refrigerated section)
  • 4 Tbsp. green onion, minced
  • 4 Tbsp. cilantro, minced
  • 2 Tbsp. sesame seeds, toasted
  • 4 Tbsp. lemon juice
  • 4 Tbsp. soy sauce
  • Healthy pinch of white pepper
  • 4 Tbsp. cream
  • 6 Tbsp. raw tuna (sushi quality), finely diced

Direcciones

  1. Mix all but last 2 ingredients together. Can be stored up to 1 week. Just before serving, whip the cream and fold it and the tuna into the mix.