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Ingredientes
- 4 Tbsp. pickled ginger (gari shoga ) minced (available in Asian
- markets, usually in the refrigerated section)
- 4 Tbsp. green onion, minced
- 4 Tbsp. cilantro, minced
- 2 Tbsp. sesame seeds, toasted
- 4 Tbsp. lemon juice
- 4 Tbsp. soy sauce
- Healthy pinch of white pepper
- 4 Tbsp. cream
- 6 Tbsp. raw tuna (sushi quality), finely diced
Direcciones
- Mix all but last 2 ingredients together. Can be stored up to 1 week. Just before serving, whip the cream and fold it and the tuna into the mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 338g | |
| Calories 411 | |
| Calories from Fat 207 | 50% |
| Total Fat 23.87g | 30% |
| Saturated Fat 9.46g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 3681mg | 153% |
| Potassium 750mg | 21% |
| Total Carbs 22.28g | 6% |
| Dietary Fiber 4.6g | 15% |
| Sugars 3.66g | 2% |
| Protein 30.18g | 48% |
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