Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 4 ounce Ahi tuna finely diced
- 2 dsh Warm pepper sauce
- 1 Tbsp. Finely-minced chives
- 1 tsp Extra virgin olive oil
- Salt to taste
- Freshly-grnd black pepper to taste
- 4 ounce Wasabi tobiko
- 2 ounce Osetra caviar
- 1 Tbsp. Unsweetened whipped cream per serving
- Wasabi Tobiko Vinaigrette see * Note
Direcciones
- In a chilled bowl, mix tuna, warm pepper sauce, chives, extra virgin olive oil, salt and pepper together. Using a PVC mold or possibly empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar. Top with whipped cream and garnish with chive points. Drizzle plate with Wasabi Tobiko Vinaigrette.
- This recipe yields 4 servings.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 13g | |
| Calories 42 | |
| Calories from Fat 40 | 95% |
| Total Fat 4.53g | 6% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 19mg | 1% |
| Total Carbs 0.36g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.13g | 0% |
| Protein 0.14g | 0% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
