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Receta Ahi Tuna Steeped In Red Wine With Wilted Arugula
by Global Cookbook

Ahi Tuna Steeped In Red Wine With Wilted Arugula
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Ingredientes

  • 1 c. red wine
  • 1/4 c. red wine vinegar
  • 1 tsp Dijon mustard
  • 2 x finely-chopped shallots - (abt 1/4 c.)
  • Salt to taste
  • Freshly-grnd black pepper to taste
  • 1 tsp fresh thyme leaves
  • 1 whl clove
  • 4 Tbsp. butter
  • 8 x tuna steaks, 1/2" thick - (3 ounce ea)
  • 1 c. stemmed arugula leaves - (tightly packed)

Direcciones

  1. Bring wine, vinegar, mustard, shallots, salt and pepper to taste, thyme and clove to boil in covered 9-inch heavy non-reactive skillet. Immediately reduce heat to low and arrange tuna in overlapping circular pattern in skillet. Replace lid and simmer 1 minute.
  2. Remove from heat, add in butter to skillet and arrange arugula on top of fish. Steep off heat, covered, 6 min.
  3. To serve, arrange small mounds of arugula on 4 plates, place 2 pcs of tuna on each mound and pour sauce around.
  4. This recipe yields 4 servings.
  5. NOTES :