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Aioli Platter - Recipe Cost

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1 x Double batch Aioli sauce

1 lb Carpaccio (thinly sliced and pounded raw beef tender loin

3 lrg Red or possibly green peppers, sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 sm Artichokes, trimmed, boiled, And chokes removed	1/2 artichokes	$3.99 per 13 3/4 ounces	$0.61
7 lb Cod, poached	9 1/3 oz	$7.99 per pound	$4.66
1/2 lb Snow peas, trimmed, blanced and refreshed in cool water	2/3 oz	$4.99 per pound	$0.21
1/2 lb Green beans, same as above	2/3 oz	$2.49 per pound	$0.10
1 lb Carrots, cut into 2" pcs	1 1/3 oz	$1.49 per pound	$0.12
3 lb Cauliflower, in florets	1/4 lb	$1.49 per pound	$0.37
1 lb Chick peas, cooked	1 1/3 oz	$0.89 per 15 ounces	$0.08
1 pt Cherry tomatoes	0.08 pint	$1.99 per pound	$0.11
1 lb Zucchini, sliced	1 1/3 oz	$1.99 per pound	$0.17
1 lb Small potatoes, cooked	1 1/3 oz	$0.50 per pound	$0.04
6 x Large eggs, sliced in half(cooked)	1/2 eggs	$2.53 per 12 items	$0.11
4 Tbsp. Capers	1 teaspoon	$5.49 per 4 fluid ounces	$0.23
1/2 c. Minced parsley	2 teaspoons	$1.09 per cup	$0.05
Total per Serving			$6.86
Total Recipe			$82.30