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Ingredientes
- 2-3 pieces of fresh salmon
- 1 lb. fingerling potatoes (I used multi-colored)
- 1 cup butternut squash- medium diced
- 2 tsp olive oil
- 2 tsp garlic powder
- 1 tsp sea salt
- 1 tsp black pepper
- 1 small onion-diced
- 1 green or red bell pepper – sliced or diced
- 2 cups cherry tomatoes
- Roasted veggie sauce
- 2 tsp honey
- 2 tsp balsamic vinegar
- 1 tsp olive oil
- Marinade:
- 1/4 cup Brown Sugar
- 1/2 cup Soy Sauce
- 1/2 cup Pineapple juice
- 4 tablespoons Bourbon
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Garlic Powder
- 1/4 cup vegetable oil (or any light colored/flavorless oil)
View Full Recipe at Greg's Kitchen
