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Receta Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

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Easy pasta fit for a special occasion.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $4.27 view details
  • ROASTED RED PEPPER ROMESCO SAUCE:
  • 3 very large (1¼ lbs) roma tomatoes, halved
  • 1 large red bell pepper, quartered & deseeded
  • 1 head (12 cloves) garlic, peeled
  • olive oil, salt & pepper
  • 3 small, thin slices french bread (1/2 cup crumbs)
  • ½ cup whole almonds
  • 2 tablespoons red wine vinegar
  • 2 tablespoons dry red wine
  • ½ teaspoons spanish paprika
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon kosher salt
  • ¼ cup olive oil
  • ½ cup vegetable broth (add slowly!)
  • ———-
  • ROASTED BROCCOLI CRUMBLE:
  • 2 heads broccoli, florets quartered into small pieces
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • dash salt & fresh ground pepper
  • ——
  • 1 pound bag high quality artisanal fusilloni pasta, such as Don Bruno
  • fresh basil for garnish

Direcciones

  1. http://thetwistedvegan.com/?p=4501

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Nutrition Facts

Amount Per Serving %DV
Serving Size 729g
Recipe makes 4 servings
Calories 516  
Calories from Fat 230 45%
Total Fat 26.27g 33%
Saturated Fat 3.51g 14%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 843mg 35%
Potassium 1716mg 49%
Total Carbs 59.76g 16%
Dietary Fiber 12.4g 41%
Sugars 16.6g 11%
Protein 16.34g 26%
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