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Ingredientes
- 1 lb fresh plum tomatoes
- 1/3 c. chopped carrot
- 1/3 c. chopped onion
- 1/3 c. chopped celery
- 2 tsp. salt
- 1/2 tsp sugar
- 1/2 c. olive oil
Direcciones
- Hlave the tomatoes and cook covered for 10 minutes. Add the carrot, celery, and onions. Add the salt and sugar. Cook uncovered for 30 minutes. Puree and return to pan. Add the olive oil and cook for another 15 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 2 servings | |
| Calories 538 | |
| Calories from Fat 482 | 90% |
| Total Fat 54.51g | 68% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2363mg | 98% |
| Potassium 625mg | 18% |
| Total Carbs 13.65g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 8.67g | 6% |
| Protein 2.36g | 4% |
Comentarios
26 de Octubre de 2011This looks good Anthony! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
