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Italian Recetas

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Grandma's Soft Italian Cookies with Frosting

Grandma's Soft Italian Cookies with Frosting

My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…

Claudia lamascolo
Marzo de 2010
Profesional
36 votos
109316 views
Fettuccine with shrimp, mussels and cherry tomatoes

Fettuccine with shrimp, mussels and cherry tomatoes

This simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly.

Easy Cook - Laka kuharica
hace 8 días
Intermedio
1 voto
231 views
Lemon & Garlic Green Beans

Lemon & Garlic Green Beans

It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green…

John Spottiswood
Agosto de 2015
Avanzado
7 votos
17813 views
No Fry Eggplant Mootz

No Fry Eggplant Mootz

Preface: Mootz - pronunciation of mozzarella in the old neighborhood. Roni - must I explain? Dear Great Nanna, Nanna and Mimi: I felt…

Desert Panz
hace 6 días
Intermedio
1 voto
118 views
CROCKPOT MEATBALL PARM

CROCKPOT MEATBALL PARM

There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,…

Cara Fernicola
Abril de 2012
Avanzado
16 votos
125037 views
Libum from Pompei

Libum from Pompei

Recipe for the ancient roman bread from Pompei.

Easy Cook - Laka kuharica
Abril de 2011
Intermedio
5 votos
43708 views
Italian Meatballs

Italian Meatballs

Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with…

Salad Foodie
Marzo de 2011
Profesional
15 votos
40199 views
Awesome Pizza Dough

Awesome Pizza Dough

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…

John Spottiswood
Febrero de 2010
Avanzado
78 votos
44747 views
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…

Patricia Turo
Agosto de 2010
Intermedio
6 votos
33097 views
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Claudia lamascolo
Marzo de 2010
Profesional
9 votos
29378 views
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…

John Spottiswood
Febrero de 2008
Avanzado
24 votos
54265 views
Italian Snowball Cookies

Italian Snowball Cookies

Evelyn Scott
Octubre de 2009
Avanzado
13 votos
70466 views
Fried Pasta

Fried Pasta

So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian…

kathy vegas
Febrero de 2010
Avanzado
6 votos
4302 views
Simple Pasta with Garlic & Olive Oil

Simple Pasta with Garlic & Olive Oil

This is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to…

John Spottiswood
Diciembre de 2012
Avanzado
11 votos
17991 views
Pasta with Spinach, Ricotta, Ham

Pasta with Spinach, Ricotta, Ham

This is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite…

John Spottiswood
Marzo de 2008
Avanzado
10 votos
29363 views