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Ajilimojili - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Scotch Bonnet Peppers, Seeded
1/4 c. Malt Vinegar
Ingredients Per Serving Qty Common Price Price per Serving
2 x Red Peppers, Seeded and Quartered 2/3 peppers
$3.29 per pound
$0.58
1 x Green Pepper, Seeded and Quartered 1/3 pepper
$2.19 per pound
$0.19
1 head Garlic Separated Into Cloves 1/3 head
$4.00 per pound
$0.01
2 sprg Fresh Coriander, Minced Juice of One Lime 2 teaspoons
$1.69 per 1 1/4 ounces
$0.16
1 tsp Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. Freshly Grnd Black Pepper 1 teaspoon
$7.99 per 16 ounces
$0.04
1/2 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
Total per Serving $1.48
Total Recipe $4.45
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