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Add a photoRaciónes: 3
Ingredientes
- 2 x Red Peppers, Seeded and Quartered
- 1 x Green Pepper, Seeded and Quartered
- 3 x Scotch Bonnet Peppers, Seeded
- 1 head Garlic Separated Into Cloves
- 2 sprg Fresh Coriander, Minced Juice of One Lime
- 1/4 c. Malt Vinegar
- 1 tsp Salt
- 1 Tbsp. Freshly Grnd Black Pepper
- 1/2 c. Extra virgin olive oil
Direcciones
- Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add in the vinegar, salt, black pepper and extra virgin olive oil and process again. Bottle the sauce in warm sterilized jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 3 servings | |
| Calories 362 | |
| Calories from Fat 326 | 90% |
| Total Fat 36.92g | 46% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 782mg | 33% |
| Potassium 267mg | 8% |
| Total Carbs 8.94g | 2% |
| Dietary Fiber 3.9g | 13% |
| Sugars 3.54g | 2% |
| Protein 1.63g | 3% |
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