Receta Ajwain leaves chutney

The aromatic Ajwain seeds are used in adding flavour to a number of desi drinks, curries and even breads like parathas. It is also revered in Ayurveda for its numerous health benefits, you check this link for Ajwain leaves health benefits. But not a lot of people know about Ajwain leaves also are used in Ajwain leaves chutney Ajwain leaves – 10 leavesCoconut – 1/2 cup (grated) (optional if you want to have it raw chutney)Urad dal – 2 tbsp (optional if you want to have it raw chutney)Red chilies – 2 (optional if you want to have it raw chutney)Green chilies – 2Tamarind piece – a tiny piece (a marble size)Oil – 1 tsp (optional if you want to have it raw chutney)Salt – to tasteMustard seeds – 1 tsp(optional if you want to have it raw…