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Receta Cheddar Chutney Tea Sandwiches

Name: Cheddar Chutney Tea Sandwiches
Ingredients: 1 jar , (9-ounce) Major Grey's chutney (about 1/2 c.), pcs minced; 1/2 lb Sharp Cheddar cheese, (preferably white), grated coarse (about 2 c.); 1/2 c. Lowfat sour cream; 3 ounce Cream cheese, softened; 12 x Very thin slices homemade-type whole-wheat bread; 1/2 c. Chopped fresh coriander leaves; 1/3 c. Mayonnaise

de Global Cookbook

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Ingredientes

1 jar , (9-ounce) Major Grey's chutney (about 1/2 c.), pcs minced
1/2 lb Sharp Cheddar cheese, (preferably white), grated coarse (about 2 c.)
1/2 c. Lowfat sour cream
3 ounce Cream cheese, softened
12 x Very thin slices homemade-type whole-wheat bread
1/2 c. Chopped fresh coriander leaves
1/3 c. Mayonnaise

Direcciones

In a bowl stir together chutney, Cheddar, lowfat sour cream, cream cheese, and salt and pepper to taste till combined well.
Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.
Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hrs ahead, wrapped in plastic wrap, and chilled.
Makes 24 tea sandwiches