Receta Ajwain Leaves rasam (soup)

Ajwain leaves rasam or soup one recipe that you can have during cold and fever. This recipe can be prepared with or without dal but by addition cooked dal enhances the taste of this Ingredients: 8-10 Ajwain leaves 2 medium sized tomato1/2 lemon sized tamarind1/2 lemon sized Jaggery1/2 tsp cumin seeds1/2 tsp mustard seeds1 red chilli1/2 tsp crushed pepper corns1/4 tsp turmeric powder1 green chili4-5 curry leaves2 tsp cooking oil / gheeSalt as per your Instructions:Wash and chop Ajwain leaves and tomato. Also keep all other ingredients ready.Next heat a frying pan. Add in oil, broken red chili, mustard seeds and cumin seeds. When the mustard seed splutters add in slit green chili and curry leaves. Followed by add in crushed…