| 2 c. Dry white wine |
3 tablespoons |
$0.35 per fluid ounce
|
$0.56 |
| 1 x Bay leaf |
0.1 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 1 x Onion, roughly minced |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 1 cl Garlic |
0.1 garlic garlic |
$4.00 per pound
|
$0.00 |
| 2 x Ribs celery |
0.2 celery |
$1.99 per pound
|
$0.04 |
| 1 x Lobster (1- 1 1/2 lb) |
0.1 lobster |
$19.00 per 6 ounces
|
$1.68 |
| 12 med Shrimp in the shell |
1.2 shrimp |
$6.99 per pound
|
$0.11 |
| 24 x Mussels, well scrubbed |
2 3/8 mussels |
$4.67 per pound
|
$0.40 |
| 12 x Sea scallops |
1.2 sea scallops |
$9.99 per pound
|
$0.79 |
| 4 c. Heavy whipping cream |
1/3 cup |
$3.89 per pint
|
$0.78 |
| 1 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 tsp Dry thyme |
0.1 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 Tbsp. Chopped fresh parsley |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 tsp Dry rosemary |
0.03 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 1 c. Fresh spinach, minced |
1 tablespoon |
$3.99 per pound
|
$0.03 |
| 1/2 c. Grated carrot |
2 3/8 teaspoons |
$1.49 per pound
|
$0.02 |
| 1/2 tsp Fresh lemon juice |
0.05 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| Total per Serving |
$4.48 |
| Total Recipe |
$44.78 |
Suggestions?