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Alabama Spoon Bread - Recipe Cost

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This baked pudding-like side dish made with cornmeal is a cross between corn bread and a souffle. It's usually soft sufficient to eat with a spoon.
1 c. solid-pack pumpkin (not pumpkin-pie mix)
Ingredients Per Serving Qty Common Price Price per Serving
11/2 c. buttermilk 1/3 cup
$3.09 per quart
$0.35
4 lrg Large eggs, separated 1/3 eggs
$2.53 per 12 items
$0.07
3 Tbsp. minced fresh chives 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
4 Tbsp. margarine or possibly butter (1/2 stick) 1 teaspoon
$5.89 per 45 ounces
$0.02
11/2 c. yellow cornmeal 1/3 cup
$5.69 per 40 ounces
$0.37
1 Tbsp. brown sugar 1/4 teaspoon
$2.79 per 2 pounds
$0.00
1 tsp baking soda 0.08 teaspoon
$2.59 per 10 ounces
$0.00
3/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp coarsely grnd black pepper 0.01 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.03
Total Recipe $12.35
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