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Alain"S Cured Foie Gras - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x lobe Grade A foie gras veins and

impurities removed

Crisped toast points for serving

Onion marmalade or possibly berry compote for garnish

(or possibly peach, apricot preserves etc.)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. Kosher salt	1 cup	$2.91 per 16 ounces	$1.87
1 c. sugar	1/4 cup	$1.44 per pound	$0.16
1 Tbsp. grnd nutmeg	3/4 teaspoon	$7.29 per 1.1 ounces	$0.41
1 Tbsp. allspice	3/4 teaspoon	$18.00 per pound	$0.06
2 Tbsp. cinnamon	1 1/2 teaspoons	$2.99 per 4 ounces	$0.10
11/2 tsp grnd ginger	1 3/8 teaspoons	$2.39 per ounce	$0.21
1 tsp grnd cloves	1/4 teaspoon	$5.29 per 2 ounces	$0.05
Total per Serving			$2.86
Total Recipe			$11.44