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Add a photoLocal dip called 'alamang' is used by Filipinos in many native dishes. Or can also be paired with kare-kare and green mangoes.
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Ingredientes
- 1 cup alamang
- 3 cloves garlic, minced
- 1/2 medium onion, minced
- 3 med tomatoes, minced
- 3 pieces chili peppers, chopped
- 1/4 cup soda (optional)
- 1 tbsp brown sugar (optional)
- canola oil
Direcciones
- Heat oil in a pan.
- Saute onion and garlic, tomatoes
- Then add the alamang. Stir fry for 2-3 minutes.
- Add the soda.
- Then the brown sugar. Simmer for few minutes.
- Finally add the peppers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 466g | |
| Calories 144 | |
| Calories from Fat 6 | 4% |
| Total Fat 0.76g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 919mg | 26% |
| Total Carbs 33.86g | 9% |
| Dietary Fiber 5.0g | 17% |
| Sugars 24.35g | 16% |
| Protein 4.07g | 7% |
