Creador: Ted Brooks

 

New Orleans, Creole and Cajun style cooking Hablar

Tema De Mensajes Ultima nota puesta
Mardi Gras Ted Brooks Ted Brooks 4 replies
2 personas
Sábado, 29 de Enero de 2011 a las 08:30 PM
Where are the Creole and Cajun food lovers? Ted Brooks Ted Brooks 2 replies
2 personas
Martes, 25 de Enero de 2011 a las 05:12 PM
I love cajun food! Peggy Richardson Peggy Richardson 1 reply
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Miércoles, 25 de Marzo de 2009 a las 06:41 AM

Recetas de New Orleans, Creole and Cajun style cooking (5 of 80) Ver todo

How I make a hot sauce

How I make a hot sauce

Because I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa,…

Ted Brooks
Julio de 2012
Intermedio
1 voto
3524 views
Easy Crawfish Bisque

Easy Crawfish Bisque

I Love Crawfish, Mudbuds, Crayfish...what ever you call them, there's nothing like hosting a crawfish boil (or going to one), hot, spicey, succulent…

Cindy Gleason Johnson
Mayo de 2013
Avanzado
1 voto
2186 views
Roasted Sweet Potatoes & Apples in Honey-Bourbon Sauce

Roasted Sweet Potatoes & Apples in Honey-Bourbon Sauce

I am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with…

Amos Miller
Diciembre de 2012
Profesional
4 votos
8425 views
Leftover Turkey and Sausage Gumbo for #SundaySupper

Leftover Turkey and Sausage Gumbo for #SundaySupper

Have you wondered what to do with all those Thanksgiving leftovers?Well have I got a treat for you!This week on…

Veronica Gantley
Noviembre de 2012
Avanzado
1 voto
1359 views
File Gumbo / Chez Helene

File Gumbo / Chez Helene

The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…

Amos Miller
Febrero de 2016
Profesional
2 votos
7873 views