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Receta Alaska King Crab Louis Salad
by Global Cookbook

Alaska King Crab Louis Salad
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Ingredientes

  • 11/2 lb king crab split legs thawed if necessary
  • 2 lrg tomatoes cut into wedges
  • 2 x hard-cooked Large eggs cut into wedges
  • 1 x cucumber sliced
  • 8 x asparagus spears cooked or possibly canned,
  • liquid removed
  • 1/2 c. pitted ripe olives
  • Lettuce
  • Lemon or possibly lime wedges
  • 2/3 c. mayonnaise
  • 1/3 c. chili sauce
  • 1 Tbsp. chopped green onion
  • 2 tsp lemon or possibly lime juice
  • 1 tsp prepared horseradish
  • 1 dsh bottled warm pepper sauce

Direcciones

  1. Louis Dressing: Combine all ingredients; mix well. (Makes 1 c.)
  2. Cut crab legs into 2 1/2- to 3-inch pcs. Arrange crab, tomato, egg, cucumber, asparagus and olives on individual lettuce-lined plates; garnish with lemon. Serve with Louis Dressing.
  3. This recipe yields 4 servings. Recipe can be halved.
  4. Comments: One sliced avocado can be substituted for the asparagus, if you like.