Receta Alaska King Crab Louis Salad
Raciónes: 8
Ingredientes
- 11/2 lb king crab split legs thawed if necessary
- 2 lrg tomatoes cut into wedges
- 2 x hard-cooked Large eggs cut into wedges
- 1 x cucumber sliced
- 8 x asparagus spears cooked or possibly canned,
- liquid removed
- 1/2 c. pitted ripe olives
- Lettuce
- Lemon or possibly lime wedges
- 2/3 c. mayonnaise
- 1/3 c. chili sauce
- 1 Tbsp. chopped green onion
- 2 tsp lemon or possibly lime juice
- 1 tsp prepared horseradish
- 1 dsh bottled warm pepper sauce
Direcciones
- Louis Dressing: Combine all ingredients; mix well. (Makes 1 c.)
- Cut crab legs into 2 1/2- to 3-inch pcs. Arrange crab, tomato, egg, cucumber, asparagus and olives on individual lettuce-lined plates; garnish with lemon. Serve with Louis Dressing.
- This recipe yields 4 servings. Recipe can be halved.
- Comments: One sliced avocado can be substituted for the asparagus, if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 117g | |
Recipe makes 8 servings | |
Calories 271 | |
Calories from Fat 260 | 96% |
Total Fat 29.21g | 37% |
Saturated Fat 4.04g | 16% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 162mg | 7% |
Potassium 165mg | 5% |
Total Carbs 3.03g | 1% |
Dietary Fiber 1.0g | 3% |
Sugars 1.75g | 1% |
Protein 0.86g | 1% |