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Alaska Pollock Quesadillas With Pineapple Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x flour tortillas - (12" dia)
2 1/2 tsp finely-minced fresh cilantro Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb pollock fillets thawed if necessary 2 2/3 oz
$11.09 per pound
$1.85
1 Tbsp. cracked black pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
2 ounce canola oil divided 1/3 oz
$4.49 per 40 fluid ounces
$0.04
12 ounce pepper Jack or possibly Jack cheese grated 2 oz
$0.15 per ounce
$0.30
1/2 x red bell pepper cut into strips 0.08 bell pepper
$3.29 per pound
$0.07
1/2 x green bell pepper cut into strips 0.08 bell pepper
$2.19 per pound
$0.05
1 med red onion cut into strips 1/6 onion
$0.99 per pound
$0.05
1 1/2 c. salsa 1/4 cup
$3.29 per 15 1/2 ounces
$0.44
3/4 c. pineapple chunks 2 tablespoons
$4.49 per item
$0.10
Total per Serving $2.92
Total Recipe $17.55
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