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Albondigas Soup - Recipe Cost

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3 quart Regular-strength beef broth

1 lrg Can (28 ounce.) crushed tomatoes

1 lrg Can (7 ounce.) diced green chiles

1 lrg (about 1/2-lb.) onion, minced

1/2 x To 1 teaspoon liquid warm pepper seasoning

1/2 c. Long-grain white rice Meatballs (recipe follows)

12 x Servings.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 tsp Crumbled dry basil leaves	1/3 teaspoon	$2.59 per cup	$0.02
1 1/2 tsp Crumbled dry oregano leaves	1/3 teaspoon	$3.89 per 3/4 ounces	$0.05
1/2 c. Chopped fresh cilantro (coriander) Cilantro sprigs (optional) Salt and pepper In a 6- to 8-qt pan, combine broth, tomatoes and their Liquid, chiles, onion, basil, oregano, and warm pepper Seasoning to taste. Bring to a boil over high heat. Add in rice, cover and simmer 15 min. Add in meatballs Cover and simmer till meatballs are not pink in the Center (cut to test), 10 to 15 min longer. Stir In the chopped cilantro. Ladle into bowls and garnish with cilantro sprigs. Add in Salt and pepper to taste. Makes about 5 qts, 10 to	1 tablespoon	$1.09 per cup	$0.11
Total per Serving			$0.18
Total Recipe			$0.90