Emprimir
Correo Electrónico
Add a photoA cake from an old cook book from of my grandmother.
Ingredientes
- For dough :
- Egg whites-3
- Sugar-1 half cup
- Nuts-1 half cup
- For stuffing:
- Chocolate cream-300 g
- And white icing
Direcciones
- 1.Beat the whites with the goal,till they are consolidate,and,add,slow,the sugar.
- 2.Then add nuts minced ,flour and mix.
- 3.Stretch this composition in a tray greased with oil and hang with flour.
- 4.Put the tray in the oven .
- 5.After is ready,you cat the dough three parts,vertical.Let it chill.
- 6.Smear the cake dough with chocolate cream and put them,one,over another.
- 7.Then,cut in cubes and glaze white icing.
- You can add little decorations from sugar on cakes,flowers,little mushrooms,etc.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 10 servings | |
| Calories 66 | |
| Calories from Fat 29 | 44% |
| Total Fat 3.3g | 4% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 23mg | 1% |
| Potassium 75mg | 2% |
| Total Carbs 8.74g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.89g | 5% |
| Protein 1.14g | 2% |
