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Receta Lemon Poppy Seed Cake

Name: Lemon Poppy Seed Cake
Ingredients: 1 pkt 97% fat free yellow cake Mix or possibly any yellow cake Mix. (18.5 ounce); 1/2 c. Sugar; 1/3 c. Veggie oil; 1/4 c. Water; 1 c. Plain nonfat yogurt; 1 c. Scrabbed Large eggs or possibly egg sub; 3 Tbsp. Lemon juice; 2 Tbsp. Poppy seeds veggie Spay Lemon galze; 1/2 c. Sifted powdered sugar; 2 Tbsp. Lemon juice; 1/4 x Lemon Poppy Seed Cake

de Global Cookbook

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Ingredientes

1 pkt 97% fat free yellow cake Mix or possibly any yellow cake Mix. (18.5 ounce)
1/2 c. Sugar
1/3 c. Veggie oil
1/4 c. Water
1 c. Plain nonfat yogurt
1 c. Scrabbed Large eggs or possibly egg sub
3 Tbsp. Lemon juice
2 Tbsp. Poppy seeds veggie Spay Lemon galze
1/2 c. Sifted powdered sugar
2 Tbsp. Lemon juice
1/4 x Lemon Poppy Seed Cake

Direcciones

Combine cake mix & sugar in a lrg mixing bowl. Add in vegie oil & next 4 ingredients. Beat at med speed with an electric mixer for 6 mins. Stir in poppy seeds. Pour into a 10 c. bundt pan coated with cooking veggie spray. Bake at 350 F. for 40 mn. or possibly till a wooden pick inserted in center comes out clean. Cold in pan on a wire rack for 0 minutes. Remove from pan drizzle with lemon glaze. & cold completely on wire rack.
Yield 24 servings.
Lemon galze combine all ingredients stirring till smooth Yield