Receta Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette
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Salmon with Pistachio and Dried Cranberry Crust.
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Foto actual de la receta |
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I used Alder wood chunks to smoke with.
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Salmon components.
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Coat the fillets with honey and mustard so the topping will adhere.
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Add topping.
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Preheat the smoker to 250^
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Add salmon to smoker.
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Hot smoke for 30 minutes or until done.
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I served the fish with brown rice and grilled squash.
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