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Receta Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette

de Bob Vincent
by Bob Vincent
Salmon with Pistachio and Dried Cranberry Crust.

Foto actual de la receta

by Bob Vincent
I used Alder wood chunks to smoke with.
by Bob Vincent
Salmon components.
by Bob Vincent
Coat the fillets with honey and mustard so the topping will adhere.
by Bob Vincent
Add topping.
by Bob Vincent
Preheat the smoker to 250^
by Bob Vincent
Add salmon to smoker.
by Bob Vincent
Hot smoke for 30 minutes or until done.
by Bob Vincent
I served the fish with brown rice and grilled squash.

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