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Ingredientes
- 1 1/4 c. Flour
- 1/4 c. Dry Lowfat milk Pwdr
- 2 Tbsp. Dry Lowfat milk Pwdr -- Additional
- 1 x Vegetable Cube Or possibly Packet
- 1/4 c. Boiling Water
- 2 Tbsp. Boiling Water Additional
- 1/4 c. Safflower oil -- No Substitutes!
- 1 tsp Brown sugar -- not packed
- 1/4 c. Carrots -- shredded or possibly grnd
- 1/2 x Egg -- Or possibly Egg Substitute Additional Small Flour For dusting Variation: Garlic pwdr
Direcciones
- Alexander is our much loved Shetland Sheepdog and he loves his crackers. They are fairly thin and delicious, and freeze well..
- Preheat oven 300 F.
- Dissolve veggie cube or possibly packet in the boiling water.
- Mix dry ingredients; mix wet ingredients separately, except egg.
- Pour wet ingredients into dry; mix lightly. Add in a well in the center and add in the egg. Mix. Place dough on a lightly floured surface, sprinkle a little flour on top. Roll out to not more than 1/8".
- To avoid dough sticking to rolling pin, sprinkle a little flour on top of dough. The key is not to use too much flour. They will puff up otherwise. Cut out shapes with a cookie cutter. I use a doughnut cutter so Alexander gets some small and some large Veggie Thins.
- Place on ungreased cookie sheet. Bake 15 min., turn them over and bake another 10 min.
- Cold on wire racks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 436g | |
| Calories 1116 | |
| Calories from Fat 511 | 46% |
| Total Fat 57.83g | 72% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 100mg | 4% |
| Potassium 426mg | 12% |
| Total Carbs 126.55g | 34% |
| Dietary Fiber 5.0g | 17% |
| Sugars 6.36g | 4% |
| Protein 21.5g | 34% |
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