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Alfred Portale's Jumbo Asparagus Salad - Recipe Cost

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1 Tbsp. Sherry vinegar Salt and white pepper

2 x Shallots, chopped

12 slc Prosciutto de Parma (or possibly other cured ham, very thinly sliced

1 piece Parmesan Reggiano cheese, for shaving

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Fresh lemon juice	2 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.05
2 tsp Lemon zest	1/2 teaspoon	n/a
3/4 c. Extra virgin extra virgin olive oil	3 tablespoons	$5.99 per 16 fluid ounces	$0.56
1 lb Asparagus, jumbo (about 12)	1/4 lb	$3.99 per 8 ounces	$2.00
1 tsp Chopped fresh thyme leaves	1/4 teaspoon	$1.99 per cup	$0.01
1 1/2 lb New potatoes, boiled till tender, sliced thick	6 oz	$1.09 per pound	$0.41
2 Tbsp. Chopped fresh chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
1 quart Cleaned dry lettuce, torn into bite sized pcs	1/4 quart	$1.49 per pound	$0.09
2 x Large eggs, hard boiled and separated	1/2 eggs	$2.53 per 12 items	$0.11
Total per Serving			$3.64
Total Recipe			$14.57